We finally
had a cold snap move through Atlanta so I thought it would be a good time to
rejoice in my favorite holiday treat and appreciate all the happiness that hot chocolate brings. Many of you know I'm not a coffee
drinker so hot chocolate is my winter drink obsession! Here is how I enjoy my hot chocolate -- a delicious drink of champions.
- The right mug – I tend to collect mugs from our travels so we have a ton of coffee cups despite not drinking any coffee. The right mug for cocoa is big, so you can maximize the amount of cocoa you have.
- Milk – some people like to make hot chocolate with water others with milk. I do either but prefer to use both warm milk and hot water when mixing my cocoa.
- Chocolate chips - I like adding white chocolate chips to my cocoa for the extra chocolate boost. They melt quickly and are a great and optional add-on.
- Secret ingredient – my secret sauce is flavored coffee creamer. I love French vanilla or Dulce de Leche. I add a tablespoon or two to my mug for extra sweetness and flavor.
Then you
just enjoy. This morning I borrowed my husband’s favorite mug (since all mine
were in the dishwasher).
 |
| Yummy! |
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